Basic Cutting Rates
- Large wild game (Moose, Elk, Caribou, Wild Bison) - 95 ¢ / lb
- Small wild game (Bear, Deer, Moose calves) - 95 ¢ / lb Minimum Charge $50.00
- Domestic (Beef, Pork,Bison, Lamb) - 85 ¢ / lb Minimum Charge $40.00
- De-Boning Only - 69 ¢ / lb
- Grind and Wrap - 69 ¢/ lb
- Grind Only - 59 ¢ / lb
The above rates include hanging, cutting, wrapping, freezing, and boxing. Weight charged is based upon the hanging weight (before cutting).
*A Rush surcharge may apply if you need your order ready by specific date.
*A Dirty surcharge may apply if the carcass has lots of dirt, debris, tarpaulin, or other foreign matter
*All prices are subject to change without notice.
We vacuum pack all smoked products and fresh sausages to prolong freshness. A 40¢/bag fee applies.
The fees below apply to finished product weight. Depending on the product, the finished weight may be higher or lower than the starting weight.
- Beer Salami - $2.05/lb
- Summer Salami - $2.05/lb
- Cervalet Salami - $2.05/lb
- Hickory Salami - $2.05/lb
- Bologna - $2.05/lb
- Garlic Salami - $2.05/lb
- Garlic Coil - $2.15/lb
- Farmer Sausage (Coil) - $2.15/lb
- Pepperoni (sm) - $2.90/lb
- Hot Pepperoni (sm) - $2.90/lb
- Honey Garlic Pepperoni (sm) - $2.90/lb
- Pepperoni - $2.10/lb
- Hickory Sticks $2.90/lb
- Smokies - $2.35/lb
- Cheese Smokies - $2.65/lb
- Jalapeno&Cheese Smokies - $2.85/lb
- Jerky - $10.00/lb
- Formed Jerky - $10.00/lb
Fresh Smokies, Bratwurst
Dinner size - $2.05/ lb
Breakfast size - $2.15/lb
Sausage Meat - $1.95/lb
Hamburger patties - $2.25/lb