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Hunniford Meats

Custom meat cutting and sausage-making

Basic Cutting Rates

  • Large wild game (Moose, Elk, Caribou, Wild Bison) - 89 ¢ / lb
  • Small wild game (Bear, Deer, Moose calves) - 89 ¢ / lb Minimum Charge $50.00
  • Domestic (Beef, Pork,Bison, Lamb) - 79 ¢ / lb Minimum Charge $40.00
  • De-Boning Only - 59 ¢ / lb
  • Grind and Wrap - 69 ¢/ lb
  • Grind Only - 59 ¢ / lb

The above rates include hanging, cutting, wrapping, freezing, and boxing. Weight charged is based upon the hanging weight (before cutting).

*A Rush surcharge may apply if you need your order ready by specific date.

*A Dirty surcharge may apply if the carcass has lots of dirt, debris, tarpaulin, or other foreign matter

*All prices are subject to change without notice.

Sausage

We vacuum pack all smoked products and fresh sausages to prolong freshness. A 40¢/bag fee applies.

The fees below apply to finished product weight. Depending on the product, the finished weight may be higher or lower than the starting weight.

Smoked Products

  • Beer Salami - $1.95/lb
  • Summer Salami - $1.95/lb
  • Cervalet Salami - $1.95/lb
  • Hickory Salami - $1.95/lb
  • Bologna - $1.95/lb
  • Garlic Salami - $1.95/lb
  • Garlic Coil - $2.00/lb
  • Farmer Sausage (Coil) - $2.00/lb
  • Pepperoni (sm) - $2.85/lb
  • Hot Pepperoni (sm) - $2.85/lb
  • Honey Garlic Pepperoni (sm) - $2.85/lb
  • Pepperoni - $2.00/lb
  • Hickory Sticks $2.85/lb
  • Smokies - $2.25/lb
  • Cheese Smokies - $2.65/lb
  • Jalapeno&Cheese Smokies - $2.80/lb
  • Jerky - $10.00/lb
  • Formed Jerky - $10.00/lb

 Fresh Sausages

Regular

Fresh Smokies, Bratwurst

Octoberfest

Chorizo,

Spicy Italian

Mild Italian

Maple

Dinner size - $1.95/ lb

Breakfast size - $2.05/lb

Sausage Meat - $1.85/lb

Hamburger patties - $2.05/lb