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Hunniford Meats

Custom meat cutting and sausage-making

 Fresh & Smoked Sausages

You can bring us in your fresh trim or re-invent the meat just sitting in your freezer!

One batch of fresh sausage requires 12 lbs of meat. One batch of smoked sausage requires 22 lbs of meat. It's a good idea to add a few extra pounds as well.

*Smoked products are ready-to-eat

*Fresh sausages require cooking

Smoked Products:

  • Beer salami
  • Summer salami
  • Cervalet salami *
  • Hickory salami *
  • Bologna
  • Pepperoni salami
  • Garlic salami *
  • Garlic Coil *
  • Farmer Coil
  • Pepperoni
  • Hot Pepperoni
  • Pepperette (small pepperoni)
  • Honey Garlic Pepperoni
  • Smokies
  • Cheese smokies
  • Jalapeno & Cheese smokies
  • Hickory Sticks *
  • Cajun Kickers
  • Jerky
  • Formed Jerky

Fresh Sausages:

  • Regular frying sausage
  • Bratwurst *
  • Octoberfest
  • Chorizo *
  • Hot Italian *
  • Mild Italian *
  • Maple

* Each variety is available in two casing sizes - breakfast (small) or dinner (large)

* Any variety is also available as sausage meat (without the casing)

  • Hamburger patties 

             (preseasoned 1/4 lber's)

Gluten-free *