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Fresh & Smoked Sausages
You can bring us in your fresh trim or re-invent the meat just sitting in your freezer!
One batch of fresh sausage requires 12 lbs of meat. One batch of smoked sausage requires 22 lbs of meat. It's a good idea to add a few extra pounds as well.
*Smoked products are ready-to-eat
*Fresh sausages require cooking
* Each variety is available in two casing sizes - breakfast (small) or dinner (large)
* Any variety is also available as sausage meat (without the casing)
(preseasoned 1/4 lber's)