Hunniford Meats
Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
Thank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping CartCustom meat cutting and sausage-making
Fresh & Smoked Sausages
Fresh & Smoked Sausages
You can bring us in your fresh trim or re-invent the meat just sitting in your freezer!
One batch of fresh sausage requires 12 lbs of meat. One batch of smoked sausage requires 22 lbs of meat. It's a good idea to add a few extra pounds as well.
*Smoked products are ready-to-eat
*Fresh sausages require cooking
Smoked Products:
- Beer salami
- Summer salami
- Cervalet salami *
- Hickory salami *
- Bologna
- Pepperoni salami
- Garlic salami *
- Garlic Coil *
- Farmer Coil
- Pepperoni
- Hot Pepperoni
- Pepperette (small pepperoni)
- Honey Garlic Pepperoni
- Smokies
- Cheese smokies
- Jalapeno & Cheese smokies
- Hickory Sticks *
- Cajun Kickers
- Jerky
- Formed Jerky
Fresh Sausages:
- Regular frying sausage
- Bratwurst *
- Octoberfest
- Chorizo *
- Hot Italian *
- Mild Italian *
- Maple
* Each variety is available in two casing sizes - breakfast (small) or dinner (large)
* Any variety is also available as sausage meat (without the casing)
- Hamburger patties
(preseasoned 1/4 lber's)
Gluten-free *
/