Hunniford Meats
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Custom meat cutting and sausage-making
Fresh & Smoked Sausages
Fresh & Smoked Sausages
You can bring us in your fresh trim or re-invent the meat just sitting in your freezer!
One batch of fresh sausage requires 12 lbs of meat. One batch of smoked sausage requires 22 lbs of meat. It's a good idea to add a few extra pounds as well.
*Smoked products are ready-to-eat
*Fresh sausages require cooking
Smoked Products:
- Beer salami
- Summer salami
- Cervalet salami *
- Hickory salami *
- Bologna
- Pepperoni salami
- Garlic salami *
- Garlic Coil *
- Farmer Coil
- Pepperoni
- Hot Pepperoni
- Pepperette (small pepperoni)
- Honey Garlic Pepperoni
- Smokies
- Cheese smokies
- Jalapeno & Cheese smokies
- Hickory Sticks *
- Cajun Kickers
- Jerky
- Formed Jerky
Fresh Sausages:
- Regular frying sausage
- Bratwurst *
- Octoberfest
- Chorizo *
- Hot Italian *
- Mild Italian *
- Maple
* Each variety is available in two casing sizes - breakfast (small) or dinner (large)
* Any variety is also available as sausage meat (without the casing)
- Hamburger patties
(preseasoned 1/4 lber's)
Gluten-free *
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